Want Tasty Food, DIY Buddy? Why we cannot make Food more Tastier?
Food and drinks have been a primordial habit with us? And, after we are weaned of ‘mothers’ milk, it is as ‘Sadguru’ would put it ‘What goes into us come from the mother earth (including the five basic elements – water, fire, air, aakash (ether) and will after a certain period of time return to earth.’ While the basic philosophy and dogmas related to it can be questioned and argued, the, basic question remains as to why some food🍲 is tastier than others. So, here I am going to argue purely from an operational point of view as to what are variables involved and how many different permutations are possible, and, is it possible to make the best (tastiest) food? Let us see (stereotypes) – Food made by mother always tastes best, Grandmas make the best savories, pickles, jams, marmalades; Wines think French, and, whiskeys, brandys from England etc. etc. Today I will take just one of these stereotypes and leave my readers to contribute the rest and maybe peace will prevail. So here we begin…